
Women and wool in Dehesas: Gender overview of the wool supply chain in Spain
Editorial: IUCN, MAVA
Autor/es: Marta Torres Herrero
Study analysing the value chain of extensive sheep and goat farming products, from production to the final consumer.
Analysing the effect of extensive grazing on the conservation of Habitats of Community Interest (HCI, Annex I of the EU Habitats Directive) in Spain
Written as part of the Iberian Dehesas & Montados Project, the objective of this project is to improve the ecological state and economic viability of the dehesa through the application of various cultural practices.
Local communities of different continents are experiencing a set of common phenomena that is occurring on a global scale: the loss of their traditional systems of knowledge, landscapes, cultures and ways of life.
This guide is framed within the Iberian Dehesas & Montados Project, which seeks to improve the ecological state and economic viability of the dehesa through the application of various cultural practices such as adaptive rotational grazing.
Written as part of the Iberian Dehesas & Montados Project. The project’s objective is to improve the ecological value and economic viability of the dehesa through the application of various cultural practices.
Jesús Garzón’s speech at the Transhumance and Culture Symposium in Extremadura, held in the Extremadura Pavillion as part of The Universal Exposition of Seville (Expo ’92),
28, 29 and 30 of September 1992
The Common Agricultural Policy (CAP) receives almost 40% of the European budget and determines the management of most of the land under the European Union. Its objectives include ensuring food production and a fair income for farmers.
This work, involving over 40 experts and institutions connected to extensive farming and Spanish pastoral systems, acts as a basis for the process of characterisation of extensive livestock farming.
The ‘Small Slaughterhouses’ report analyses the importance of building a network of small, local slaughterhouses with the goal of achieving sustainable systems of food production, as well as exploring the possibility of improving flexibility of the n
Mobile pastoralism is one of the most efficient livestock farming systems
in terms of natural resource use and land management. It is also a highly
sustainable and economically rational system that makes the most of the Earth’s
less productive areas
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